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Prep potatoes: Toss halved baby potatoes with a little olive oil, salt, and pepper. Roast in the oven at 200°C for about 20 minutes.
Add fish & asparagus: Move potatoes to the side, place cod fillets and asparagus in the tray. Season everything with lemon juice, garlic powder, salt, and pepper.
Final Bake: Bake for another 12-15 minutes until the fish is opaque and flakes easily, and asparagus is tender.
Serve: Enjoy hot!
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